Live better with Parkinson’s
At PCSUK, we believe that you can improve the way you live with Parkinson’s by using alternative therapies, treatments, supplements and managing your diet. We believe that the human body is like a vehicle, which will perform better according to what we put in and how we look after it. Here are some lifestyle changes that can be made that will help to improve your lived experience of Parkinson’s Disease.
Regular exercise can dramatically slow down progression of Parkinson’s as well as reduce the motor symptoms associated with the disease, improve bradykinesia and postural instability. Therefore, exercising regularly is essential for people with Parkinson’s to maintain balance and mobility.
As people with Parkinson’s frequently have weakness, low muscle power and fatigue, older people with the condition are likely to be most at risk due to age related loss of muscle mass and function. Doing 20-30 minutes of exercise a day or 2.5- 3hours a week can improve these problems. Exercise not only improves muscle strength and function but has additional benefits such as:
- improves heart and lung capacity
- improves endurance
- improves gait disturbances
- improves cognitive function
- can reduce depression
- improves quality of life
There are many different types of exercise and each kind can benefit a person with Parkinson’s. The type of exercise along with the intensity and consistency will determine how much benefit you get from it.
For example, people with Parkinson’s who exercise regularly for longer than six months have seen significant progress and benefits. Recent research has also shown that people with Parkinson’s who engage in high-intensity interval training saw more benefits than those who had engaged in longer periods of moderate intensity training.
Some exercise that have proved to be particularly beneficial to those with Parkinson’s include:
- Cycling (even on stationary bicycles), helps to reduce the symptoms of Parkinson’s, particularly whilst cycling at higher rates
- Dancing, helps to maintain mobility, flexibility and balance
- Playing sports, in particular boxing, swimming and gymnastics helps to keep active and maintain mobility.
- Flexibility exercise, such as stretching, Tai Chi, Pilates and Yoga. Maintaining flexibility is crucial to be able to carry out day to day activities such as getting dressed and reaching for objects from height.
- Endurance exercise or cardiovascular exercise. These raise the heart rate and breathing for an extended period of time. Good examples of endurance exercise are walking, jogging swimming and dancing. They are also known as aerobic activity.
- Strengthening exercise, are used to build muscle mass, which improves the ability to perform many day to day tasks such as standing from a chair.
- Balance exercise aim to improve balance and increase lower body strength. Balance exercises can reduce the risk of falls by improving the way a body can adjust and maintain position. Tai chi, yoga and Pilates are good examples of balance exercises.
As everyone’s experience of having Parkinson’s is different, Neurological Physiotherapy aims to identify and address the individual needs of a person living with Parkinson’s Disease. Such physiotherapy can maximise ones physical potential and also improve quality of life. Neurological Physiotherapy is a branch of physiotherapy that specialises in the treatment and management of people who have neurological conditions, such as Parkinson’s.
The main principle of this type of physiotherapy is to promote normal movement by kick-starting the message pathways that your brain is struggling to use, to make new pathways through repetitive actions and exercises. It involves looking at posture and movement in order to retrain you in gaining or regaining function. Physiotherapy programmes can be carried out at hospitals, health clinics or if you would like to receive physiotherapy from a PCSUK therapist, this would be at home. Treatments will be tailored to the individual, but could include some of the following principles:
- Core stability
- Strength and balancing re-training
- Postural correction
- Falls prevention
- Gait (walking) re-education
- Practising day to day activities
- Increasing physical activity and leisure
- Teaching strategies to help with freezing and initiating movement
- Teaching carers/ family members techniques on moving or positioning
The Neurological Physiotherapy offered at PCSUK is often a combination of physiotherapy and home exercise that compliment each other along with advice and strategies to cope with difficulties such as freezing and prompting movement in different situations.
Neurological Physiotherapy is offered at PCSUK and is subject to assessment. If you would like to know if you qualify to receive this home based therapy, please email email@example.com and we’ll send you an assessment form.
Parkinson’s Disease can also affect your speech and swallowing. Dysarthria is the term used to describe difficulty with speaking and dysphagia means difficulty swallowing. Both of these can be severely limiting symptoms of Parkinson’s but can be helped by seeing a speech pathologist or speech therapist.
Speech and language pathologists can help people with Parkinson’s to maintain as many communication skills as possible. They also teach techniques that conserve energy, including non-verbal communication skills. Speech-language pathologists are also available to:
- Recommend appropriate communication technologies that will help with daily activities
- Treat all types of speech, language and communication problems
- Evaluate swallowing function and recommend changes as necessary.
How to maintain and enhance your speech
Here are a few things that you can do to help improve your speech
- Speak slowly
- Make sure that your listener can see your face and look at the person while you are talking. If you are in a well-lit room, this will enhance face to face conversation
- Choose a comfortable posture and position that provides support during long and stressful conversations
- If you are soft spoken and your voice has become low, try using an amplifier
- Use short phrases and say one or two words or syllables per breath
- Make sure that your speech therapist is aware of any exercise programme you are following. Some exercises intended to strengthen weakening muscles may influence your speech
Painting and drawing
Engaging in art therapy has proven to improve the lives of those living with Parkinson’s.
There is no denying that the things we put into our bodies influence how our body performs. This is not just physically, but mentally too. With the new and exciting research suggesting that Parkinson’s disease could originate in the gut, it is no wonder that improving gut health is becoming very popular amongst people with and without the condition.
By focussing your efforts on a healthy and targeted diet, you can make great progress with your Parkinson’s and improve your quality of life by slowing down and even reversing the symptoms that affect you daily. Knowing the benefits of a specific and targeted diet could also prevent the onset of Parkinson’s disease altogether.
Omega-3 Fatty Acids
It has been over 12 years since the first study on Omega-3 was carried out by researchers at the University of Laval. This study amongst subsequent others, revealed how Omega-3 fatty acids protect the brain against Parkinson’s Disease. Research has shown that when mice were fed an omega-3 rich diet, they seemed immune to the effect of MPTP, a toxic compound that causes the same damage to the brain as Parkinson’s. This compound, which has been used for more than 30 years in Parkinson’s research, works faster than the disease itself and is just as effective in targeting and destroying the dopamine-producing neurons in the brain. By contrast when mice were fed an ordinary diet and injected with MPTP, symptoms of Parkinson’s developed including a 31% drop in dopamine-producing neurons and a 50% decrease in dopamine levels.
Omega-3 fatty acids, like EPA and DHA, are critical for normal brain development and function across the lifespan. Low levels of EPA and DHA increase the risk of neurodegeneration, whereas omega-3 supplementation can help reduce neuron death in the brain, alleviate neuroinflammation, boost antioxidant enzymes, and relieve motor symptoms in PD. Researchers suggest that the protective effect against Parkinson’s comes essentially from DHA.
Omega-3 fatty acids can be found naturally in fish such as: Mackerel, Salmon, Herring, Oysters, Sardines, Anchovies, Caviar.
In plant sources: Chia seeds, Brussels Sprouts, Hemp seeds, Walnuts, Flaxseeds, Soybeans,
Plant Based Diet
A high intake of fresh vegetables, fruits, nuts and seeds are associated with a reduced risk of PD development and slower disease progression. These plant- based foods that are high in fibre, boost levels of an anti-inflammatory group of gut bacteria that are inversely associated with Parkinson’s disease and may play a protective role against neurodegenerative processes in the brain.
Short-term supplementation of vitamin D in high doses may improve balance in people with Parkinson’s disease younger than 66, according to results of a Phase 2 pilot study led by Amie Hiller. Studies have shown that vitamin D supplementation reduces fall rates and improves balance in older people. While it has been suggested that higher doses of vitamin D are more effective than lower ones, more recent evidence suggests that higher doses in older populations may have the opposite effect, being associated with more frequent falls and fractures
Looking after your Gut
Gut dysbiosis is an imbalance of bacteria and microbes in our bodies and may play a pivotal role in the development and progression of Parkinson’s Disease.
Probiotics are live bacteria and yeasts that are good for you, especially your digestive system. We usually think of these as germs that cause diseases. But your body is full of bacteria, both good and bad. Probiotics are often called “good” or “helpful” bacteria because they help keep your gut healthy. Probiotics have the potential to help with onset of the disease, as well as management of its symptoms.
A combination of Lactobacillus acidophilus and Bifidobacterium bifidum, L. reuteri, and L. Fermentum are the most common types of probiotics that can be found in fermented foods, such as yogurt, cheese, soy products, tempeh miso, kefir, buttermilk, cured meats, sauerkraut, sourdough bread, certain wines and vinegars have been found to relieve constipation, improve insulin sensitivity, and improve antioxidant status in people with PD, thus correcting several of the characteristic features of the disease.
Higher levels of proinflammatory cytokines are found in Parkinson’s Disease patient’s brains and inflammation is thought to be a major contributor to the neurodegeneration.
A recent study from the University of Piemonte Orientale, Novara, Italy, showed that probiotic strains reduce the release of cytokines and ROS (Reactive Oxygen Species) by peripheral blood mononuclear cells of Parkinson’s Disease patients and healthy controls. Particularly, L. salivarius (a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria) and L. acidophilus showed the best profiles in Parkinson’s Disease- peripheral blood mononuclear cells, being able to significantly decrease all the pro-inflammatory cytokines and increase the anti-inflammatory ones. The same strains were also able to significantly reduce ROS production in both Parkinson’s Disease and HD-PBMCs
Some studies have also suggested that probiotics may represent a promising strategy to counteract the detrimental immune activation that takes place in Parkinson’s Disease.
Prebiotics, fermentable fibers that feed beneficial gut bacteria, may be another useful intervention for preventing Parkinson’s disease. FOS and GOS, two types of prebiotic fibers, increase brain-derived neurotrophic factor, a protein important for neuronal protection, survival, and plasticity. Brain-derived neurotrophic factor is abnormally low in Parkinson’s disease patients; boosting its levels may have neuroprotective effects.
GOS (Galactooligosaccharide) is a fermentable fibre and is not digested until it reaches the large intestine. Once there it is consumed by friendly bacteria, in particular Bifidobacteria and Lactobacilli, increasing their numbers and improving the balance and diversity of your gut microbiota.
GOS fibres can be found in foods such as. Legumes (e.g. red kidney beans, chickpeas, baked beans, split peas, lentils)
Hummus dip, cashews and pistachios, soy milk made from whole soybeans, oat milk, freekeh.
FOS (Fructooligosaccharide) is naturally found in chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. They also can be from cane sugar and seaweed.